| 000 | 00555nam a2200169 4500 | ||
|---|---|---|---|
| 020 | _a978-0470-25-1386 | ||
| 050 | _aTX911.3C65 M55 2011 | ||
| 100 | _aDopson, Lea R. | ||
| 245 | _aFood and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller | ||
| 250 | _a5 | ||
| 260 | _aHoboken, New Jersey : J. Wiley, 2011 | ||
| 300 | _axxxv, 587 p. : il. | ||
| 650 | _aServicios de alimentación Control de costos | ||
| 700 | _aHayes, David K., Miller, Jack E., | ||
| 856 | _uhttp://www.loc.gov/catdir/toc/ecip0613/2006014655.html | ||
| 942 | _cBK | ||
| 999 |
_c4815 _d4815 |
||