| 000 | 00471nam a2200157 4500 | ||
|---|---|---|---|
| 020 | _a978-0-470-07267-7 | ||
| 050 | _aTX911.3M45 M38 2009 | ||
| 100 | _aMcVety, Paul J. | ||
| 245 | _aFundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque | ||
| 250 | _a3 | ||
| 260 | _aNew York : J. Wiley, 2009 | ||
| 300 | _aix, 258 p. | ||
| 650 | _aServicios de alimentación. 2. Menus | ||
| 710 | _aWare, Bradley John, Levesque, Claudette, | ||
| 942 | _cBK | ||
| 999 |
_c4819 _d4819 |
||