| 000 | 00636nam a2200169 4500 | ||
|---|---|---|---|
| 020 | _a978-0-231-13312-8 | ||
| 050 | _aTX651 T4413 | ||
| 100 | _aThis, Hervé | ||
| 245 | _aBuilding a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise | ||
| 260 | _aNew York : Columbia University Press, 2006 | ||
| 300 | _axiii, 377 p. : ilustraciones | ||
| 440 | _aArts and traditions of the table | ||
| 500 | _aTraducción de: Construisons un repas | ||
| 650 | _aCocina, Gastronomía molecular, Hábitos alimenticios Francia, Cocina francesa | ||
| 700 | _aDeBevoise, Malcolm. | ||
| 942 | _cBK | ||
| 999 |
_c5402 _d5402 |
||